In the realm of food and beverage manufacturing, maintaining stringent hygiene standards is paramount to safeguarding product quality and ensuring consumer safety.
Thorough cleaning regimes are implemented to minimize the risk of contamination or infection. However, traditional cleaning methods often inadvertently introduce excess moisture into the environment. This residual moisture can linger, creating an environment conducive to microbial growth, including the notorious Listeria bacterium. The presence of condensation and mold growth further exacerbates hygiene concerns, posing significant challenges to compliance with regulatory standards and maintaining product integrity.

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